Our menu

Menu by Chef Dalibor Vidovic

Chef's Choice Tasting Menu I

95 €

Chef's welcoming bite

Smoked Eel & mussels / Citrus, honey and olive oil emulsion / Caviar

Crunchy ravioli / Baby beef ragout / Brown porcini mushrooms Carpaccio / Corn espuma / Pickled carrot / Red wine reduction

Octopus / Sweet corn / Beetroot / Broccoli cream with black Truffle

Lamb fillet / Pistachio / Thyme sauce / Three potatoes types terrine / Carrot purée

Blue poppy seed mousse / Caramel / Anise / Almond

Wine Pairing

70 €

Chef’s Choice Tasting Menu II

140 €

Chef’s welcoming bite

Ceviche Dubrovnik style

Sliced white fish fillets and shrimp tails marinated in citrus juice / Peeled orange fillets / Pepper / Flavored bread croutons

Beef tartare / Mildly spiced with aromatic herbs / Blue potato chips / Asparagus / Radish / Fresh cucumber / Quail egg

Cream celery soup / Black Truffles / Prawn

Scallops / Soft polenta / Goat cheese / Hazelnuts / Baby porcini mushrooms

Wild mushrooms risotto / Black Truffles / Foie gras

Quail / Red Cabbage Cream / Brussels sprouts / Celery / Crispy Onion / Cabbage Jeux / Quail Veloute

Fruit minestrone with basil / Lemon ice cream

„Tiramisu“ Truffle / Coffee / Chocolate / Dehydrated raspberry / Meringues from egg white

Wine Pairing

90 €

Cold starters

Sliced white fish fillets and shrimp tails marintaed in citrus juice / Peeled orange fillets / Pepper / Flavored bread croutons

28 €

Smoked Eel & mussels / Citrus, honey and olive oil emulsion / Caviar

28 €

Asparagus / Radish / Fresh cucumber / Quail egg

28 €

Foie gras pâté / Caramelised steak bites / Pistachio / Smoked duck breast / Hazelnut Vinaigrette

28 €

Soups

Cream celery soup / Black Truffle / Prawn

14 €

Warm starters

Octopus / Sweet corn / Beetroot / Broccoli cream with black Truffle

30 €

Scallops / Soft polenta / Goat cheese / Hazelnuts / Baby porcini mushrooms

30 €

Crunchy ravioli / Baby reef ragout / Brown porcini mushrooms carpaccio / Corn epsuma / Pickled carrot / Red win reduction

30 €

Wild mushroom risotto / Truffles / Foie gras

30 €

Main dishes

Dentex / Scallops tartare / Cream of porcini mushrooms / Pickled peaches / Basil oil / Epsuma from Mediterranean herbs

43 €

Turbot fillet / Cuttlefish / Pumpkin / Pines / Fennel / White foam

43 €

Quail / Red Cabbage Cream / Brussels sprouts / Celery / Crispy Onion / Cabbage Jeux / Quail Veloute

43 €

Lamb fillet / Pistachio / Thyme sauce / Three potatoes types terrine / Carrot purée

43 €

European lobster / Parsnip cream / Asparagus / Marinated garlic / Raspberry powder

43 €

Cheeses

Selection of cheeses: Cow cheese, goat cheese, sheep cheese

40 €

20 €

Info
Address:
Marojice Kaboge 5, Dubrovnik
working hours
monday - sunday
18:00 - 23:00
social network

Company: Lokrum d.o.o. | Headquarters: Kliševska 41E, 20 000 Dubrovnik | Registration Court: Commercial Court in Dubrovnik | Registration number (MBS): 090003024 | Bank: OTP BANKA d.d., Split, IBAN: HR9624070001100350223 | Agram Banka d.d., Zagreb, IBAN: HR4024810001129001011 | ERSTE& STEIERMARKISCHE BANK d.d., Rijeka, IBAN: HR8424020061100454107 | Management - Managing Director: Toni Rilović | Capital of the Company: 13,915.76 €, fully paid

Copyright © 2024 Restoran Dubrovnik