Our team

Together, both chef Dalibor Vidovic and Sous Chef Ivan, posing and smiling in Restaurant Dubrovnik - Restoran Dubrovnik

Restaurant Dubrovnik's culinary excellence is our dynamic duo, Chef Dalibor and Sous Chef Ivan. They share a deep passion for culinary artistry, and their synergy in the kitchen is palpable. Together, they bring a unique blend of creativity and precision to our menu, ensuring that each dish is a harmonious blend of flavors and textures.

Their nearly ten-year partnership is a testament to their dedication and passion for culinary excellence. This long-standing collaboration has allowed them to perfect their craft, bringing a refined and innovative approach to every dish they create. Their combined expertise and passion for cooking are evident in every bite, promising a dining experience that will delight your senses and leave you wanting more.

Sous Chef Ivan - Restaurant Dubrovnik - Restoran Dubrovnik

We hope you will have a wonderful time, and our team can’t wait to welcome you!

Restaurant Dubrovnik Team, Chef Dado and Sous Chef Ivan
Restaurant Dubrovnik Team, kitchen chefs together with Sous Chef Ivan
Restaurant Dubrovnik Team, Restoran Dubrovnik tim u kuhinji
Restaurant Dubrovnik waiter in white shirt - Restoran Dubrovnik
Restaurant Dubrovnik - Chef Dado and waiter Ivo together
Info
Address:
Marojice Kaboge 5, Dubrovnik
working hours
monday - sunday
18:00 - 23:00
social network

Company: Lokrum d.o.o. | Headquarters: Kliševska 41E, 20 000 Dubrovnik | Registration Court: Commercial Court in Dubrovnik | Registration number (MBS): 090003024 | Bank: OTP BANKA d.d., Split, IBAN: HR9624070001100350223 | Agram Banka d.d., Zagreb, IBAN: HR4024810001129001011 | ERSTE& STEIERMARKISCHE BANK d.d., Rijeka, IBAN: HR8424020061100454107 | Management - Managing Director: Toni Rilović | Capital of the Company: 13,915.76 €, fully paid

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